Wing Society started as a pop up at the Taste of Inglewood, a food festival in Inglewood California, on July 30, 2017, serving craft buffalo wings and sandwiches. Since then, we have been on a mission to provide the best quality food experience to our followers, which we refer to as the #WINGMOB. Wing Society only sources the best quality ingredients for our customers. All of our chicken is All-Natural, Antibiotic-Free.
Chef Ace-Jimi didnt always use a kitchen as a office space. He started his career off as a mechanical engineer, while secretly holding a deep passion for making great food for great people. He loved food so much that he decided to start a pop-up kitchen to serve craft wings, sandwiches and fresh cut fries at events and festivals across SoCal. He worked as a mechanical engineer by day and a chef on the weekends & nights for a year before deciding to quit his mechanical engineering job and pursue his passion for food full-time.